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Suggested pH & PPM levels

For great results, consult the following pH and ppm tables for assorted fruits, veggies, herbs, and tropicals. Keeping your nutrient solution at the right concentration and pH is important for maintaining optimum growth!

Suggested pH levels:

African Violets

6.0-7.0

Artichoke

6.5-7.5

Asparagus

6.0-6.8

Aster

6.0-6.5

Banana

5.5-6.5

Basil

5.5

Begonia

6.5

Blueberry

4.0-5.0

Beans

6.0

Broccoli

6.0-6.8

Bromeliads

5.0-7.5

Brussels Sprouts

6.5

Cabbage

6.5-7.0

Caladium

6.0-7.5

Canna

6.0

Carnation

6.0

Carrots

6.3

Cauliflower

6.5-7.0

Celery

6.5

Chives

6.0-6.5

Chrysanthemum

6.0-6.2

Cucumber

5.5

Dahlia

6.0-7.0

Dieffenbachia

5.0-6.0

Dracaena

5.0-6.0

Eggplant

6.0

Endive

5.5

Fennel

6.4-6.8

Ferns

6.0

Ficus

5.5-6.0

Garlic

6.0

Gladiolus

5.5-6.5

Impatiens

5.5-6.5

Lavender

6.4-6.8

Leek

6.5-7.0

Lemon Balm

5.5-6.5

Lettuce

6.0-7.0

Marjoram

6.0

Mint

5.5-6.0

Okra

6.5

Palms

6.0-7.5

Parsley

5.5-6.0

Pea

6.0-7.0

Rosemary

5.5-6.0

Sage

5.5-6.5

Spinach

6.0-7.0

Strawberries

6.0

Thyme

5.5-7.0

Tomatoes

6.0-6.5

Zucchini

6.0
Suggested nutrient ppm levels:

African Violets

840-1050

Artichoke

560-1260

Asparagus

980-1260

Aster

1260-1680

Banana

1260-1540

Basil

700-1120

Beans

1400-2800

Begonia

980-1260

Blueberry

1260-1400

Broccoli

1960-2450

Bromeliads

560-840

Brussels Sprouts

1750-2100

Cabbage

1750-2100

Caladium

1120-1400

Canna

1260-1680

Carnation

1260-2450

Carrots

1120-1400

Cauliflower

1050-1400

Celery

1260-1680

Chives

1260-1540

Chrysanthemum

1400-1750

Cucumber

1190-1750

Dahlia

1050-1400

Dieffenbachia

1400-1680

Dracaena

1400-1680

Eggplant

1750-2450

Endive

1400-1680

Fennel

700-980

Ferns

1120-1400

Ficus

1120-1680

Garlic

980-1260

Gladiolus

1400-1680

Impatiens

1260-1400

Lavender

700-980

Leek

980-1260

Lemon Balm

700-1120

Lettuce

560-840

Marjoram

1120-1400

Mint

1400-1680

Okra

1400-1680

Palms

1120-1400

Parsley

560-1260

Pea

980-1260

Rosemary

700-1120

Sage

700-1120

Spinach

1260-1610

Strawberries

1260-1540

Thyme

560-1120

Tomatoes

1400-3500

Zucchini

1260-1680

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